14-day program
From zero to behind the bar
Our intensive course covers everything you need to start pouring professionally — and we help you land your first job before the ink dries on your license.
Days 1–2 — Orientation & foundations
Bar setup, tools & safety
Learn the layout of a professional bar, essential equipment, and safe alcohol service practices required by Texas law.
Days 3–5 — Spirits & cocktail classics
Liquors, beers, wines & mixology
Master the major spirit categories, draft beer systems, wine service, and the essential classic cocktails every professional must know.
Days 6–9 — Speed, flair & hands-on practice
Speed drills, recipes & upselling
Build speed and consistency behind the bar. Learn dozens of popular recipes, proper technique, and how to upsell to increase your tips and the venue's revenue.
Days 10–12 — Advanced & specialty drinks
Craft cocktails, shots & high-volume bars
Tackle specialty cocktails, popular shots, frozen drinks, and the pace of a high-volume environment like a nightclub or sports bar.
Days 13–14 — Certification & job placement
Final exam & TABC certification
Complete your final assessment and receive your TABC Seller-Server certification — the state-required license to legally serve alcohol anywhere in Texas.
After you graduate
Ready to work — anywhere in Texas
Your TABC Seller-Server license is recognized statewide. We connect you with our hiring network from day one.
Bars & nightclubs
From dive bars to high-end cocktail lounges across Texas.
Restaurants
Full-service dining, hotel bars, and fine dining establishments.
Events & catering
Weddings, corporate events, festivals, and private parties.
Hotels & resorts
Luxury properties, pool bars, and resort destinations.