Texas School of Bartending
What our
graduates
are saying.
Real reviews from real graduates โ people who walked in with zero experience and walked out with a TABC license and a job behind the bar.
Graduate reviews
Straight from the people who did it
Every review below is from a graduate of Texas School of Bartending โ real people, real results.
The class is 2 weeks long, 4 hours per day. Kevin was a really good instructor โ he knew his stuff and was very patient. Malibu has a lot of good stories about bartending and his forte is making drinks very quickly. I did learn a lot and I highly recommend studying and practicing on your own time too. Go get some real alcohol and start making real ones at home!
Thanks for the hook up at Logan's on 6th street โ it will be my first Halloween behind the bar and I'm hearing $400 that Friday night. I KNEW NOTHING about bartending when I started. The school exceeded all my expectations. To anyone out there wanting to learn how to get behind the bar and make money โ these guys can show you the way.
I am a student at UT and did not know if this was for me. I met with Jim and Malibu and I LOVED every second of my time there. I am now the shot girl at Logan's on 6th street, started about a week after graduating from TSOB in Austin. If you want to have fun with some great people then this is the school for you.
I went to bartending school and got a good gig right out the box โ a job referral, not just a lead. I have been bartending since and taken my career to another level doing private consulting and managing, making $65,000 a year. I have a Masters Degree and never made over $42,000 in a 20-year career and spent $60,000 getting it. For $600 I became a bartender. Thank God for Bartending School.
I went to the Texas School of Bartenders in San Antonio and the instructor is great. I am now bartending at the Marriott Downtown. I would have never ever been considered without the training from Texas School of Bartenders. If you are looking to make a change, go see them โ they flat out get it.
I went to the Austin location 2 years ago and trained under Jim Shearer. I am now the General Manager at The Steven F. Austin Hotel and would have NEVER been in this position without the guidance of Mr. Shearer. I will always be thankful to Texas School of Bartenders. If you want a great experience go see these guys โ you will not be sorry.
I attended Texas School of Bartenders in Austin and those guys did everything in their power to train me and get me working. I am now bartending at Lucky Lounge and having a blast. Give TX School of Bartenders a shot โ you will love the guys there and when you are finished you will get a great job.
My instructor Kevin not only taught great technique but also some flair. What really sticks out is how much the guys care about each student finding their place in the industry. I am the oldest student โ the one hurt by the economy โ but it's been a huge gear shift. In 7 working days I got a job at Barton Creek Country Club. I LOVE IT. These are the ONLY guys to go see.
After graduating I got a job the next day and started that night. The instructor was very down to earth, on top of his game, and there was no question he did not have the answer to. I recently graduated from TSOB San Antonio and would not go anywhere else.
I just graduated from Texas School of Bartenders Austin and it was a great experience. I had 2 job offers the first day I went looking โ Joe DiMaggio and Lucky Lounge. I start at Lucky Lounge this Friday. I would have never had a chance if it were not for Texas School of Bartenders. Do yourself a favor and go check the guys out.
Texas School of Bartenders ROCKS. After moving to San Antonio I tried to find a bartending job on my own with no luck โ but after explaining I went to Texas School of Bartenders, that changed everything. The employers knew the name. I am now gainfully employed and owe it all to the TSOB team.
I attended TSOB San Antonio as a server being sent for bartender training โ I thought it was a bunch of BS, but I ended up learning so much. He was even better at teaching than some of my college professors. After 2 months behind the bar they made me bar manager. Bartending is the only way I supplement my income and TSOB made it happen.
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